樽酒は、貯蔵期間が長すぎると香りが付きすぎてしまうことがあります。
そのため、年末が飲み頃になるよう予測して蔵元に日本酒を樽に入れてもらいます。飲み頃に店頭でびん詰めをするので、冷蔵庫保存でおいしい樽酒が味わえます。

If barrel-aged sake is stored for too long, the aroma can become too strong.
Therefore, we ask the brewery to put the sake into barrels in anticipation of it being ready to drink around the end of the year. Since it's bottled at the store when it's ready to drink, you can enjoy delicious barrel-aged sake simply by storing it in the refrigerator.

リカーショップかまだは、年末12/30に樽酒の販売を行っています。
毎年好評をいただいています「年末恒例～日本酒の樽酒販売」の時期が迫ってきました。当店では昭和63年より毎年一度も欠かすことなく販売をしてきました。長年のご利用に対しまして、改めてお礼申し上げます。
また、昨年発売当日(12月30日)にご購入いただけなかったお客様には大変申し訳ございませんでした。今年は多めに準備する予定です。

Kamada Liquor Shop will be selling barrel-aged sake on December 30th.
The time for our annual "Year-End Barrel-Aged Sake Sale," which is always very popular, is fast approaching. We have been selling barrel-aged sake every year without fail since 1988. We would like to express our sincere gratitude for your continued patronage over the years.
We also sincerely apologize to customers who were unable to purchase sake on the release date (December 30th) last year. We plan to prepare a larger quantity this year.

この機会に杉樽に詰められ杉の香りが十分に付いた「樽酒」をお好みの料理と一緒にぜひご賞味ください。
爽やかな杉の香りが特徴の樽酒は、①口中の油を流しやすく、さっぱりとさせる効果があり ②主に魚介類由来の旨みを膨らませ、料理の味を引き立てます。

Take this opportunity to enjoy "Taruzake," sake aged in cedar barrels and infused with the rich aroma of cedar, along with your favorite dishes.
Taruzake, characterized by its refreshing cedar aroma, has two main benefits: ① It helps to cleanse the palate of oiliness, leaving a refreshing feeling. ② It enhances the umami flavors, primarily from seafood, bringing out the best in your dishes.

つまり、美味しい料理を楽しむ機会の多い年末年始にピッタリのお酒です。

In short, it's the perfect drink for the New Year's holiday season, when there are many opportunities to enjoy delicious food.